While research is ongoing and data is still emerging, certain food categories have been identified as more likely to be contaminated with microplastics (MPs) and nanoplastics (NPs) than others. This is often due to factors like their source (e.g., seafood from polluted waters), processing methods, or packaging materials. Here’s a breakdown of food categories known… Continue reading Foods Known to be Contaminated with Micro or Nano Plastics the Most